mocktails
frozen mango matcha “martini”
What You’ll Need:
- 1/2 cup frozen mango
- 1/2 tsp of mango matcha
- 1/2 cup warm water or less
- 1 tbsp of honey
- 1/4 cup of your choice of milk
- Ice
Instructions: Defrost your frozen mango or microwave for 30 seconds. Add the mango to your cup and mash. In a bowl add mango matcha to water and whisk until clump-free. Add 1 tbsp of honey and whisk again. Add your choice of milk and ice to the cup with mango and top it with mango matcha. Optional: blend for a frozen consistency and add your favorite flower garnish!
sparkling strawberry green tea
What You’ll Need:
- 1 green tea bag
- 1/4 cup strawberry puree
- 6-8 oz hot water
- Sparkling water
- Ice
Instructions: Place a green tea bag in a mug and let it sit in hot water for 2-3 minutes for desired strength. In another cup, add the strawberry puree, ice and pour in the brewed green tea. Top with sparkling water and stir.
matcha “mojito”
What You’ll Need:
- 1/2 cup sugar
- 1/2 cup water
- Handful of fresh mint leaves
- 1/2 tsp matcha
- 2 oz hot water
- 4 oz club soda
- 1 oz lime juice
- Ice
Instructions: In a pot add the sugar water over medium heat, and allow sugar to dissolve. Add in mint leaves and let simmer for 10-15 minutes. Strain leaves from syrup, pour into a container and store in the fridge. Whisk matcha with hot water until clump-free. Add ice to your cup, pour in club soda, mint syrup and lime juice. Garnish with mint and a slice of lime.
