recipes by emma
A look inside emma's secret cookbook.
how to make matcha (hot and iced)
What You’ll Need:
- Matcha
- Transparent Tumbler
- Electric whisk
- Double wall mug
Instructions (hot): Mix ½ tsp of matcha into 4-6oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add milk of choice.
Instructions (cold): Mix 1/2 tsp of matcha into 4-6 oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add ice. Add milk of choice.
how to make cold brew elephant
What You’ll Need:
- XL Cold Brew Bags
- Chamberlain Coffee XL Mason Jar
Instructions: Drop one bag into an XL Mason Jar with 4 cups of water. Let sit overnight. Remove and add additional water or milk of choice.
vanilla latte
What You'll Need:
- Chamberlain Coffee Fluffy Lamb Vanilla blend (whole bean)
- Milk of choice
- Optional: Vanilla Extract
- Espresso Machine
- Grinder
Instructions: Grind beans using the espresso setting. Using an espresso machine, make 1 or 2 shots of espresso. Steam milk of choice if making a hot latte. Add ice and pour over espresso and cold milk of choice if making an iced latte. Optional, add ½ tsp of vanilla extract.
cinnamon roll latte
What You’ll Need:
- Chamberlain Coffee Fancy Mouse Espresso (whole bean)
- Milk of choice
- Brown Sugar
- Cinnamon
- Vanilla extract
- Espresso Machine
- Grinder
Instructions: Steam milk with heaping tbsp of brown sugar, ¼ tsp cinnamon and ½ tsp vanilla extract. Pour over espresso. Top with cinnamon sprinkles.
iced mango matcha latte
What You’ll Need:
- Chamberlain Coffee Mango Matcha
- Hot water
- Milk of choice
- Electric whisk
- Mango puree
- Ice
- Grinder
Instructions: Scoop ½ tsp of matcha into 4 oz of hot water and whisk. Puree mango and place in a glass with ice. Pour over matcha. Add milk of choice.
how to make single serve bags– hot or cold
What You'll Need:
- Variety Box Cold Brew Singles
- Chamberlain Coffee Mason Jar
- Chamberlain Coffee Double wall mug
- Optional: Creamer, ice
Instructions (hot): Bring 8 oz of water to a boil. Pour into mug, place single serve bag and let steep for 5 minutes. Remove bag and add milk of choice.
Instructions (cold): Place one single serve bag in 8oz of cold water. Leave in the fridge overnight. Remove bag and add milk of choice.
